Seoul Food: Noryangjin Fish Market

IMG_0017IMG_0043The Noryangjin Fish Market is one of Seoul’s top sites. A huge warehouse filled with seafood, the wholesale market attracts locals and tourists alike. We walked around the market, noting the exotic species available (such as the giant octopi above) and then headed upstairs to one of the restaurants on the second floor.

We chose our restaurant based on how many Koreans we saw inside. The easy way to check is to see how many shoes are outside (Koreans take off their shoes before entering a traditional restaurant, where you sit on the ground).We ordered the set menu for two people although we were three. It was definitely the right choice. We were served so many courses of seafood we couldn’t finish. IMG_0057

BanChan

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A platter of assorted seafood, including shrimp, sea snails, and something that we think was some kind of bloom clam or oyster. It was interesting.IMG_0084

A platter of fresh sashimi. The platter was divided by different parts of the fish, which had vastly different textures.IMG_0086

 

Some Sushi.IMG_0074

Grilled Mackerel.IMG_0079

Corn.

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Egg-battered oysters.

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Clams.IMG_0087

Shrimp Tempura.IMG_0099

Fish Bone Soup.

 

Noryangjin Fisheries Wholesale Market

South Korea, 서울특별시 동작구 노량진동 13-8

13-8 Noryangjin-dong, Dongjak-gu, Seoul, South Korea

It’s Always Yummy in Philadelphia: Tria and Morimoto

I spent a few days last week in Philadelphia with my sister. Although the city may be known for its Philly cheese steaks, the City of Brotherly Love also has plenty of gourmet food to offer. I let my sister take me around town to try some of Philly’s finest (or phinest?) foods.

I was excited to be back with my sister, and more specifically, back eating with my sister. We make quite the dining pair, and I can’t quite perfectly order, enjoy, and critique a meal with anyone like I can with my sister. The one unfortunate part of this trip is that I forgot my SLR camera. But alas, the iPhone photos will have to do.

For a shopping break, my sister and I stepped into Tria, my mother’s favorite wine bar in Philadelphia. I love the simple decor and intimate ambiance of restaurants like Tria. My sister and I chose a few delectable dishes and had an enjoyable and relatively inexpensive afternoon snack.

Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma

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Warm Tuscan White Bean Spread with Paprika Toast

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Truffled Egg Toast with Fontina Fontal. Although this dish was quite simple (basically a croque-madame without the ham), it was one of the tastiest snacks I have ever had in my life.

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That night, we went to Morimoto. Coming from New Haven, I was excited at the prospect of some good sushi. Morimoto did not let me down.

The design of Morimoto in Philadelphia is quite bazaar. The lighting is minimal and the white furniture and walls of the room are tinted by purple light. I told my sister, “I feel like I’m in the stomach of a whale.” That’s all I have to say.

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In addition, each table had the most phallic lighting object (candle alternative) built in to the table. I was not a huge fan, especially because it hindered my direct access to all of the dishes on the table.

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Always judge a restaurant by its bathroom décor.

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The food, however, was amazing. We started with the whitefish carpaccio – thinly sliced with yuzu soy, hot oil, and mitsuba leaf.

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For the main part of our meal, my sister and I shared the $85 chef’s combination. The highlights on the platter included the Shrimp Tempura Roll (seen farthest left), which had the best flavor and texture out of any tempura roll I have ever had. The addition of a crisp stalk of asparagus in the roll was surprisingly perfect. The kasetura, or shrimp pound cake, (at the top right of the platter) was also surprisingly amazing, and had a melt-in-your-mouth light texture that was delightful. The sushi all tasted quite fresh as expected.

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For dessert, we had the black sesame mousse cake and yuzu meringue tart. Both were quite good. The taste of the black sesame cake was akin to a peanut butter-chocolate mixture. The yuzu meringue tart had a delightfully original taste.

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Until I’m reunited with my BFF (Best Food Friend) again!

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