Outside Lands 2014: Munching & Music

Outside Lands is a three-day festival in San Francisco’s Golden Gate Park causing a mass invasion of festival-goers, policemen, music-lovers, and food trucks and stalls.

As my friend GP pointed out, Outside Lands is not just a festival of music but a festival of music and art – and the art of food most definitely plays a significant part. Apparently there were more than 2000 “food items” at the festival, though we couldn’t quite decide what counts as a separate food item.

The three-day weekend was a great way to get in all of my SF/American food fixes after China and before I leave for school again.

And so it goes…IMG_6810What better way to start out the weekend than with free Ben & Jerry’s Phish Food? 

IMG_6815Straw’s Donut Cheeseburger. I did not eat this entire thing – just one bite – which was enough to 1) make me realize that it actually was quite tasty and 2) clog 50% of one of my arteries.

IMG_6819Namu’s Korean Quesadilla. Nice idea, poor execution (granted, they were working with minimal space). The cheese was not fully melted, which is always a game-changer in a quesadilla.

IMG_6825Suite Foods Waffle Shop. We searched everywhere for these waffles which were featured on The Bold Italic’s Must Eats at Outside Lands. We finally found their small cart. Waffles were great.

IMG_6832Suite Foods Waffle Shop’s Maple Liège Waffle with Poached Egg and Smoked Sea Salt.

The one major problem with this waffle was that a good poached egg to waffle distribution was quite difficult, maybe impossible, given the differences in their sizes and shapes.

IMG_6921The Chairman Truck’s Steamed Bun with Pork Belly, Tumeric Pickled Daikon, and Shiso. 

I have had hundreds (okay, maybe not hundreds but up there) of Chairman Bao’s buns and loved them every single time. It is my favorite food truck in San Francisco. I had to get one for my visiting friend Alicia so that she would also love San Francisco.

IMG_6841Del Popolo’s Neopolitan Pizza with Pork Salami. (Nice try, Alicia.)

IMG_6945Nombe’s Ramenburger. The line was incredibly long for these ramenburgers every single day of the festival. Our ramenburger was sub-par. The actual burger was dry, and, well, I have very strong feelings about overcooked meat.

IMG_6977Rich Table’s Dried Porcini Doughnuts with Raclette. No visible Porcini in these doughnuts, but the rich flavor of the mushrooms was there. The raclette was incredible fluffy and delicious. Awesome.

IMG_6976Il Cane Rosso’s Griddled French Toast.

Best French Toast I’ve Ever Had. That’s saying a lot. It was really more like a huge chunk of rich bread pudding with maple syrup and whip cream. To. die. for. But actually, I might consider an earlier death by morbid obesity because of this dish.

IMG_6988Pork Arepa from Pica Pica. Always solid.

IMG_7056Charles Chocolates Gourmet S’more.

IMG_6999Hot Thai Tea from Charles Chocolates.

IMG_7040American Grilled Cheese Kitchen’s Crispy-Sweet Maple Brussel Sprouts. Bomb.

IMG_7045American Grilled Cheese Kitchen with Eggs and Green Chiles.

IMG_7055Kara’s Meyer Lemon Cupcake.

IMG_7065Sharona’s Chocolate Shop S’more. I was watching Ben Howard, it was National S’mores Day, it was free, it was in front of me. Can’t go wrong.

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Sataysfied’s mik tek tek fried noodles and dumplings. The noodles tasted like Cup Noodles. Not worth it.

IMG_7052A HUGE shout-out to my main eating partner, Alicia. She tried to get in most of the food photos. Alicia is the Waldo of Where’s Waldo: The Lowe Down Version.

By the way – we did listen to music, too. 

Until next year, Outside Lands.

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Semifreddi’s Cinnamon French Toast for Mother’s Day

Like many daughters, every year on Mother’s Day I make breakfast for my mother. This year, I decided to combine two of my childhood favorites (okay, more like lifelong favorites) into one decadently delicious dish. Semfreddi’s Cinnamon Twist, meet French Toast. French Toast, meet Semifreddi’s Cinnamon Twist.

Semifreddi’s is a local Bay Area bakery. I grew up on their cinnamon challah – no joke, I think it was my main source of sustenance for my most important years of growth. Semifreddi’s Cinnamon Twist was a staple in the Lowe household growing up. Their loaves of bread have the fluffy buttery-ness of good challah and the addicting flavor of their cinnamon concoction woven throughout. Think of challah crossed with a cinnamon roll. Nowadays, I only get Semifreddi’s Cinnamon Twist as a treat. My metabolism isn’t quite the same anymore.

But Mother’s Day is, by all means, a special occasion that calls for not just Semifreddi’s Cinnamon Twist, but Semifreddi’s Cinnamon Twist French Toast.

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I used The America’s Test Kitchen Family Baking Book’s French Toast recipe that calls for putting the toast in the oven to dry it out a bit.

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Then the toast is dipped in a combination of egg, milk, flour, cinnamon, and nutmeg and placed on a hot griddle. Voila!

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My Mother’s Day meal was completed with bacon and fresh fruit salad on the side.

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Happy Mother’s Day, Mom!

 

 

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