Outside Lands is a three-day festival in San Francisco’s Golden Gate Park causing a mass invasion of festival-goers, policemen, music-lovers, and food trucks and stalls.
As my friend GP pointed out, Outside Lands is not just a festival of music but a festival of music and art – and the art of food most definitely plays a significant part. Apparently there were more than 2000 “food items” at the festival, though we couldn’t quite decide what counts as a separate food item.
The three-day weekend was a great way to get in all of my SF/American food fixes after China and before I leave for school again.
And so it goes…What better way to start out the weekend than with free Ben & Jerry’s Phish Food?
Straw’s Donut Cheeseburger. I did not eat this entire thing – just one bite – which was enough to 1) make me realize that it actually was quite tasty and 2) clog 50% of one of my arteries.
Namu’s Korean Quesadilla. Nice idea, poor execution (granted, they were working with minimal space). The cheese was not fully melted, which is always a game-changer in a quesadilla.
Suite Foods Waffle Shop. We searched everywhere for these waffles which were featured on The Bold Italic’s Must Eats at Outside Lands. We finally found their small cart. Waffles were great.
Suite Foods Waffle Shop’s Maple Liège Waffle with Poached Egg and Smoked Sea Salt.
The one major problem with this waffle was that a good poached egg to waffle distribution was quite difficult, maybe impossible, given the differences in their sizes and shapes.
The Chairman Truck’s Steamed Bun with Pork Belly, Tumeric Pickled Daikon, and Shiso.
I have had hundreds (okay, maybe not hundreds but up there) of Chairman Bao’s buns and loved them every single time. It is my favorite food truck in San Francisco. I had to get one for my visiting friend Alicia so that she would also love San Francisco.
Del Popolo’s Neopolitan Pizza with Pork Salami. (Nice try, Alicia.)
Nombe’s Ramenburger. The line was incredibly long for these ramenburgers every single day of the festival. Our ramenburger was sub-par. The actual burger was dry, and, well, I have very strong feelings about overcooked meat.
Rich Table’s Dried Porcini Doughnuts with Raclette. No visible Porcini in these doughnuts, but the rich flavor of the mushrooms was there. The raclette was incredible fluffy and delicious. Awesome.
Il Cane Rosso’s Griddled French Toast.
Best French Toast I’ve Ever Had. That’s saying a lot. It was really more like a huge chunk of rich bread pudding with maple syrup and whip cream. To. die. for. But actually, I might consider an earlier death by morbid obesity because of this dish.
Pork Arepa from Pica Pica. Always solid.
Charles Chocolates Gourmet S’more.
Hot Thai Tea from Charles Chocolates.
American Grilled Cheese Kitchen’s Crispy-Sweet Maple Brussel Sprouts. Bomb.
American Grilled Cheese Kitchen with Eggs and Green Chiles.
Kara’s Meyer Lemon Cupcake.
Sharona’s Chocolate Shop S’more. I was watching Ben Howard, it was National S’mores Day, it was free, it was in front of me. Can’t go wrong.
Sataysfied’s mik tek tek fried noodles and dumplings. The noodles tasted like Cup Noodles. Not worth it.
A HUGE shout-out to my main eating partner, Alicia. She tried to get in most of the food photos. Alicia is the Waldo of Where’s Waldo: The Lowe Down Version.
By the way – we did listen to music, too.
Until next year, Outside Lands.