In Hong Kong, I met my very young Great Uncle Wilson at Tsui Hang Village for a meal. We dined at the Causeway Bay Branch, which had a clean, elegant ambiance and good service. Our meal was a perfect does of family, fine dining, and dim sum before I left Hong Kong.

My uncle did all of the ordering. I just sat back and enjoyed the meal.

Dumplings with Black Truffles

Purple Potato Piggy Bun. Fluffy, soft, and a little sweet.

Deep-Fried Squid.

Peppers with Filling.

Honey-Glazed Barbecued Pork

Almond Paste Bun. My sweet tooth and I both loved these.

After dim sum, my uncle wanted to take me to try some local Hong Kong desserts. We went to the popular Cong Sao Dessert Restaurant nearby. I was a fan. We ordered one hot dessert and one cold dessert. Both were delicious.

Ginger Milk with Egg White

Sweet Tofu with Mango

I was very, very full.

Tsui Hang Village

22/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay

Cong Sao Dessert

G/F, 11 Yiu Wa Street, Causeway Bay