In Hong Kong, I met my very young Great Uncle Wilson at Tsui Hang Village for a meal. We dined at the Causeway Bay Branch, which had a clean, elegant ambiance and good service. Our meal was a perfect does of family, fine dining, and dim sum before I left Hong Kong.
My uncle did all of the ordering. I just sat back and enjoyed the meal.
Dumplings with Black Truffles
Purple Potato Piggy Bun. Fluffy, soft, and a little sweet.
Deep-Fried Squid.
Peppers with Filling.
Honey-Glazed Barbecued Pork
Almond Paste Bun. My sweet tooth and I both loved these.
After dim sum, my uncle wanted to take me to try some local Hong Kong desserts. We went to the popular Cong Sao Dessert Restaurant nearby. I was a fan. We ordered one hot dessert and one cold dessert. Both were delicious.
Ginger Milk with Egg White
Sweet Tofu with Mango
I was very, very full.
Tsui Hang Village
22/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay
Cong Sao Dessert
G/F, 11 Yiu Wa Street, Causeway Bay
