Outside Lands: Festival for the Foodie

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To assume that Outside Lands is simply a music concert would be a grave mistake. Don’t get me wrong – listening to the performances is the main attraction, but Outside Lands has plenty to offer to the other senses.

The smell of the weekend? The nice wafting smell of weed that comes in intense waves but doesn’t fully depart until you leave Golden Gate Park.

The sights of the weekend? The people of course – while you can find your fair share of expected San Francisco hippies and yuppies, Outside Lands attracts everything from entire families to eccentrics in costume to shrieking teenage girls.

And the food – oh, the food.

Outside Lands collects a wonderful variety of good food from all around San Francisco on one plot of land. Think Off The Grid, but you’ve got food trucks and fancy restaurants and street carts and a whole lot of other food vendors.

On Saturday, the Grizzly Bear front man called out into the crowd: “You guys have the bougiest food stands of any music festival I’ve ever seen.” Bougie. And proud. And delicious.

As my friend Maddie commented:Image

There were two main planning struggles for me this past weekend: 1) how to see all the bands I wanted to see (sometimes sacrifices are necessary because of simultaneous scheduling), and 2) how to eat all the food I wanted to eat (no excuses, the stomach expands). The only excuse that stands in terms of food is the pricing – the prices (although it’s not unexpected, it still surprises me) are a bit outrageous for all of the food and drinks at Outside Lands.

And so, I shall commence with the records of what I consumed.

Charles’ Chocolates Gourmet S’more. Yes, please. A definite crowd favorite.

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American Grilled Cheese Kitchen Grilled Cheese with a whole lot of bacon:IMG_2015

I had a bite of the Breakfast Grilled Cheese as well (with fried egg and bacon). Also delicious.

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This photograph does not do it justice, but the Artichoke & Ricotta Sandwich from Luella was wonderfully simplistic.

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I can guarantee you that these Tater Tots from Q were better than Napoleon Dynamite’s. I get it now though, I did not realize how scarily addicting tater tots are. Another crowd favorite.

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Wild mushroom grits from 1300 on Fillmore:IMG_1977

Gilroy Garlic Mac N Cheese. The SECOND best mac n cheese at OSL.

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The BEST Mac and Cheese at Outside Lands. The Crispy Mac and Cheese from Andalu. Whoever thought of frying mac and cheese was genius. The Mac and Cheese from Andalu almost had a grilled cheese texture to it (the outside breading of the mac and cheese was substantial). Perfectly crispy on the outside, perfectly soft and cheesy on the inside. The Spicy Tomato Vinaigrette was also key.

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To add on to the wonderfully healthy food I had at Outside Lands, I also had a huge slice of sausage pizza from Spicy Pie. I was starving, and it was gone in a few minutes.

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Last but not least, the beef and pork arepas from Pica Pica. Although my sister was excited to try Pica Pica’s arepas, I had no clue what they were. They were a delightful surprise and the best dish I had at Outside Lands.

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Until next year, Outside Lands.

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